If you've ever had black garlic salt, you know it's an intense flavor. Black garlic is garlic that has been fermented in a solution of salt and sugar for several weeks. It has a rich, earthy taste that's similar to aged balsamic vinegar. The resulting salt turns a deep purple color when it's dried—and then it gets its name: "black" because of this unique coloration.
What is black garlic?
Black garlic is made by fermenting garlic for several weeks in a low-oxygen environment. The process of making black garlic is similar to the process of making kimchi, sauerkraut, and pickles.
How to make black garlic salt
Black garlic salt is easiest to make when you have a food processor. You can use either fresh or dried herbs, but it's best to start with fresh herbs because they'll be easier for your taste buds to detect.
First, take a head of black garlic and break it apart into small pieces. Put the garlic in your food processor and pulse until minced (about 10-15 pulses). Add salt and dried herbs (if using) then pulse again until coarsely ground; spread on a parchment-lined baking sheet so that no air bubbles remain between layers when finished processing!
Where to buy black garlic salt
Black garlic salt is available at Trader Joe's, Costco, Amazon, and Whole Foods. You can also find it at Williams Sonoma or any other health food store that sells a wide variety of salts.
If you're looking to buy black garlic salt online, then check out these options:
Recipes that use black garlic salt
Black garlic salt is great for seasoning chicken, steak, burgers, and grilled vegetables. You can also use it in salad dressings or popcorn seasonings.
To make black garlic salt:
- Place 1 cup of unrefined sea salt into a bowl and add 2 tablespoons of black peppercorns, 2 tablespoons of coriander seeds (or dried red chilies), 1 tablespoon each of cayenne pepper and paprika powder to the salt. Mix well until all ingredients are evenly distributed throughout the mixture.
- Add 3-4 cloves of fresh garlic cut into quarters to the mixture; mix thoroughly so that no clumps remain.*
Black Garlic Salt Recipe
It is a great way to add a unique flavor to your dishes. It can be used in place of regular salt, and it's easy to make at home.
1 cup black peppercorns
2 tablespoons ground coriander seed
Zest from 1 lemon (reserve juice)
Juice from 1 lime (reserve zest)
Directions
- Mix garlic, salt, and herbs in a mortar and pestle.
- Grind in a spice grinder or blender until the mixture is powdery consistency.
- Spread on a baking sheet lined with parchment paper and dry at 150 degrees Fahrenheit for 4 hours until completely dry (do not let it get too hot).
Ingredients
Ingredients:
- 1/2 pound black garlic, peeled and sliced into paper-thin rounds. This is the only ingredient that you add to this recipe, so make sure it’s fresh! If it’s not in season or doesn't taste good, then don't use it at all!
- Kosher salt (I used Maldon)
- Dried herbs (thyme, rosemary, or oregano)
Per serving (about 1/2 tablespoon)
Black garlic salt is a bit more intense than regular salt, so use it sparingly. You can use black garlic salt in place of regular salt in recipes that call for it. It’s a great way to add some extra flavor to your favorite dishes!
Black garlic salt can be an intense flavor, so use it sparingly
Black garlic salt is a great substitute for regular table salt, and it's especially useful when you want to add some pungency to your dishes. The strong flavor of black garlic is intense, so use it sparingly if you're cooking something that already has a lot of saltiness. Black garlic salt can also be used as an ingredient in place of regular sea salt or kosher salt—it's just as effective at adding flavor and binding together other ingredients (like butter).
Make your own or buy it from a local chef
You can make your black garlic salt, or you can buy it from a local chef. Black garlic salt is an intense flavor, so use it sparingly and be sure to taste it before adding any other spices to the dish. Black garlic salt can be used in many different dishes including stir-fries and soups.
To make black garlic salt, take fresh cloves of black garlic and combine them with kosher salt and some dried herbs (such as thyme, rosemary, or oregano)
In the recipe, take fresh cloves of black garlic and combine them with kosher salt and some dried herbs (such as thyme, rosemary, or oregano). Grind the garlic with the herb in a mortar and pestle until you have a coarse consistency.
Grind the garlic with the herb and salt in a mortar and pestle until you have a coarse consistency
You can use a mortar and pestle, or an electric spice grinder for this step. Use caution when grinding the garlic: You want it to be coarse but not completely smooth (too much processing will result in a paste).
If you don't have access to fresh ingredients, try making your rub by mixing equal parts salt and pepper; add lemon juice or Worcestershire sauce (or both) until they're balanced out so that neither overpowers the other flavor.
Spread the mixture on a parchment-lined baking sheet and put it in a low oven (200 degrees) for about an hour to dry out
Spread the mixture on a parchment-lined baking sheet and put it in a low oven (200 degrees) for about an hour to dry out. If you want to make your black garlic salt, you can easily do so with just a few ingredients:
- 1 cup of sea salt
- 1/2 cup of black pepper
In addition to using this as table spice, I've been sprinkling it over everything from steak to eggs.
If you want to make your black garlic salt, you can easily do so with just a few ingredients
If you want to make your black garlic salt, you can easily do so with just a few ingredients.
- Black garlic cloves: You’ll need about 2 1/2 teaspoons of dried black garlic (about 1 clove) per teaspoon of kosher salt.
- Dried herbs: Choose any combination that suits your taste and spice level—I like basil and thyme for their mellow flavors, but dill or rosemary would also be nice additions if desired.
- A food processor or mortar and pestle—or both! Grind the dried herbs into fine powder in the processor or use a mortar and pestle to pound them together until they form a paste-like consistency (but not too much). Add the pulverized black garlic into this mix along with some salt until everything has been combined thoroughly; this should take between 5 minutes up to 10 minutes depending on how finely ground each herb is.)
Once cooled, put the mixture into a spice grinder or blender and pulverize it into a fine powder
Once cooled, put the mixture into a spice grinder or blender and pulverize it into a fine powder.
Add black garlic salt to your food as desired—it will enhance flavor and add an interesting aspect to recipes like stir fries and salads.
Conclusion
So, there you have it! Black garlic salt is a great way to add some flavor to your food. It can be used as a condiment on just about anything from roasted potatoes or pasta dishes to salad dressings, soups, or even ice cream! Using black garlic in this way adds an extra dimension of flavor that isn't quite as intense as regular garlic but still has some punchiness behind it. You'll find how easy this recipe is in just minutes too - so get yourself some fresh black garlic cloves today and try these tips out on whatever dish strikes your fancy
I hope the above information was helpful. If you want any other information you are appreciated to right comments we will be happy to right on the topic.
Other Articles:
https://himalayanglaxy.blogspot.com/2022/08/what-is-salt-what-are-properties-of-salt.html
https://himalayanglaxy.blogspot.com/2022/09/what-are-benefits-of-himalayan-salt-and.html
About the Author:
Mr. Naveed is a Researcher. His research and consulting focus on Black Salt & Pink Himalayan Salt will help readers to get a proper understanding of the topics.
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